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Asparaghetti Casserole Recipe

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This recipe for Asparaghetti Casserole, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. box thin spaghetti
2 cans asparagus tips
1 can cream of mushroom soup
cheese, grated
salt to taste

Directions:
Directions:
Break spaghetti into thirds; cook and drain.
Place spaghetti, then asparagus into casserole dish. Add cream of mushroom soup. Dilute with juice of asparagus. Top with grated cheese. Bake at 400 for 15-30 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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