This recipe for Asparaghetti Casserole, by Cindy Arnold, is from Clark Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 8 oz. box thin spaghetti 2 cans asparagus tips 1 can cream of mushroom soup cheese, grated salt to taste
Break spaghetti into thirds; cook and drain. Place spaghetti, then asparagus into casserole dish. Add cream of mushroom soup. Dilute with juice of asparagus. Top with grated cheese. Bake at 400º for 15-30 minutes.
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