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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head broccoli
6-8 slices cooked bacon, crumbled
1/2 c. chopped red onion
1/2 c. raisins
8 oz. sharp Cheddar cheese, cut in very small chunks
1 c. mayonnaise
2 tbsp. white vinegar
1/4 c. sugar
1/2 c. halved cherry tomatoes
salt and freshly ground pepper

Directions:
Directions:
Trim off large leaves from broccoli stem. Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently. Refrigerate.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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