"The belly rules the mind."--Spanish Proverb

WW Garden Vegetable Soup Recipe

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This recipe for WW Garden Vegetable Soup, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sliced carrot
1/2 c. diced onion
2 garlic cloves, minced
3 c. fat-free chicken broth
1 1/2 c. diced green cabbage
1/2 c. green beans
1 tbsp. tomato paste
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt
1/2 c. diced zucchini

Directions:
Directions:
Spray large saucepan with PAM. Saute the carrot, onion and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to boil. Lower heat and simmer, covered, for about 15 minutes. Stir in zucchini and heat 3-4 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
0 WW points per serving

 

 

 

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