This recipe for Zucchini Bread, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs 1 c. oil 1 c. brown sugar 1 c. white sugar 2 tsp. vanilla extract 2 c. grated zucchini 3-1/4 c. flour 1 tsp. salt 1 c. crushed pineapple 1 c. white raisins 1 tsp. baking powder 2 tsp. baking soda 1/2 c. nuts
Combine eggs, oil, white and brown sugars, vanilla extract. Beat until fluffy. Add zucchini, flour, salt, pineapple, raisins, baking powder, soda and nuts. Mix well. Put mixture into greased pans. Bake at 350º for 1 hour and 15 minutes.
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