"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Aunt Jane's Chicken & Dumplings Recipe

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This recipe for Aunt Jane's Chicken & Dumplings, by , is from Food, Family & Fun Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Musto
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Can Chicken Broth
1 Tsp Sage
3 Tbsp Parsley
1 Cup Chopped Celery
4 Lg Tubes of Biscuits
1 Sm Can Pet Milk
1 Whole Frying Chicken

Directions:
Directions:
Boil Frying Chicken & add celery
Add Salt & Pepper to Taste
Remove Chicken from bone and return to pot
Add chicken broth, sage & parsley
Taste & bring back to boil
Cut biscuits into "dumpling" size portions and add to pot
cook uncovered for 10 minutes
add pet milk

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Our kids' favorite dish!!

 

 

 

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