"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Jane's Chicken & Dumplings Recipe

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This recipe for Aunt Jane's Chicken & Dumplings, by , is from Food, Family & Fun Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Musto
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Can Chicken Broth
1 Tsp Sage
3 Tbsp Parsley
1 Cup Chopped Celery
4 Lg Tubes of Biscuits
1 Sm Can Pet Milk
1 Whole Frying Chicken

Directions:
Directions:
Boil Frying Chicken & add celery
Add Salt & Pepper to Taste
Remove Chicken from bone and return to pot
Add chicken broth, sage & parsley
Taste & bring back to boil
Cut biscuits into "dumpling" size portions and add to pot
cook uncovered for 10 minutes
add pet milk

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Our kids' favorite dish!!

 

 

 

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