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Beef Burrito with Pepper Jack Cheese and Black Beans Recipe

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This recipe for Beef Burrito with Pepper Jack Cheese and Black Beans, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef sirloin
2 tsp. minced garlic
1 c. chunky salsa, divided
2 c. cooked brown or white rice
6 (9-inch) whole-wheat flour tortillas
1 (15-oz.) can black beans, drained and rinsed
1 (11-oz.) can corn kernels, drained
2 c. shredded pepper jack cheese
1/3 c. sliced green onion, including green tops

Directions:
Directions:
In a medium non-stick skillet, brown ground beef and garlic over medium heat. Drain. Stir in 1/2 c. of the salsa. Set aside. Spread 1/3 c. of rice on center of a tortilla, leaving a 1/2-inch border. Scatter about 2 T. of beans and 1-1/2 T of corn over rice. Spread 1/3 c. of beef mixture and 1/4 c. of cheese over corn. Top with 2 tsp. salsa and green onion. Fold in the two opposite edges of tortilla 1 inch each and roll up. Place, seam side down, on microwave-safe dish. Repeat with remaining tortillas. Place in microwave and heat 1 minute or until heated through. Serve with remaining salsa.

 

 

 

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