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Just like "Pearson's" Salted Nut Rolls Recipe

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This recipe for Just like "Pearson's" Salted Nut Rolls, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 ounce) jar marshmallow creme
2 1/4 cups powdered sugar
3 tablespoons water
1 (17 ounce) bag caramels (60)
16 ounces salted peanuts
8 ounces semi-sweet chocolate chips (optional)

Directions:
Directions:
Knead together the marshmallow creme and powdered sugar. Shape into small fingers or bite size balls. Place on waxed paper lined cookie sheets and freeze. Melt caramels with water over a double boiler (or microwave). Dip creme fingers into caramel mixture,then roll in chopped peanuts. Freeze until set. Store in refrigerator.

Personal Notes:
Personal Notes:
For something a little different, try dipping them into melted chocolate.

 

 

 

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