"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Emily's Oatmeal Cookies Recipe

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This recipe for Emily's Oatmeal Cookies, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Parsons
Added: Saturday, March 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1 c. brown sugar
1 c. butter
2 eggs
1 tsp. vanilla
2 c. flour
2 1/2 c. oatmeal
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
12 oz chocolate chips

Directions:
Directions:
Preheat oven to 350. Blend sugars, butter, eggs and vanilla. Mix with remaining ingredients. Roll into balls and place on ungreased cookie sheet. Bake 10 minutes.

Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
My roommate's version of the famous Neimann Marcus cookies.

 

 

 

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