"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chili Meatloaf & Potato Casserole Recipe

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This recipe for Chili Meatloaf & Potato Casserole, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Peacock
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Meatloaf:
1 1/2 lbs ground beef
3/4 c onion, finely chopped
1/3 c saltine cracker crumbs
1 egg, slightly beaten
3 T milk
1 T chili powder
3/4 tsp salt

Potato Topping:
3 c prepared mashed potatoes
1 can whole kernal corn w/red & green peppers,drained (11 oz)
1/4 c green onion, thinly sliced
1/2 to 1 c taco seasoned cheese, shredded

Directions:
Directions:
Heat oven to 375. In large bowl, combine meatloaf ingredients, mixing lightly but thoroughly: gently press into bottom of 9 inch square baking pan. Bake 20 to 25 minutes or until center is no longer pink. Carefully pour off drippings. Meanwhile in medium bowl, combine all topping ingredients except cheese. Spread over meatloaf to edges of pan: sprinkle with cheese. Broil 3 to 4 inches from heat for 3 to 5 minutes or until top is lightly browned. Cut into 6 rectangular servings.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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