"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Soup Recipe

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This recipe for Potato Soup, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Peacock
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes,peeled and cut into bite size pieces
1 onion, chopped
2 carrots, peeled and sliced
4 chicken bouillon cubes
1 tsp parsley flakes
ham cut into bite size pieces
5 cups of water
1 tsp salt
pepper to taste
1/3 c butter
13 oz can evaporated milk

Directions:
Directions:
Put all ingredients except milk into pan. Cook until all vegetables are done. Stir in evaporated milk and heat to boiling point. Then serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I have also used smoked sausage in stead of ham.

 

 

 

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