"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Potato Soup, by Kim Peacock, is from Endicott Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 potatoes,peeled and cut into bite size pieces 1 onion, chopped 2 carrots, peeled and sliced 4 chicken bouillon cubes 1 tsp parsley flakes ham cut into bite size pieces 5 cups of water 1 tsp salt pepper to taste 1/3 c butter 13 oz can evaporated milk
Put all ingredients except milk into pan. Cook until all vegetables are done. Stir in evaporated milk and heat to boiling point. Then serve.
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