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Chili Spaghetti Casserole Recipe

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This recipe for Chili Spaghetti Casserole, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Peacock
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz uncooked Spaghetti
1 lb lean ground beef
1 mediium onion, chopped
1/4 tsp salt
1/8 tsp pepper
1 can (15 oz) chili
1 can (14 1/2 ) italian style stewed tomatoes, undrained
2 c shredded sharp cheddar cheese,divided
1/2 c sour cream
1 1/2 tsp chili powder
1/4 garlic powder

Directions:
Directions:
Preheat oven to 350. Spray 13 x 9 baking dish with nonstick cooking spray. Cook pasta according to package directions. Drain and place in prepared dish. Meanwhile, place beef and onion in large skillet: sprinkle with salt and pepper. Brown beef over medium high heat until done,stirring to separate. Drain. Stir in chili, tomatoes with juice, 1 c cheese, sour cream chili powder and garlic powder. Add chili mixture to pasta: stir until pasta is well coated. Sprinkle with remaining cheese. Cover tightly with foil and bake 30 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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