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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Blanche Cook
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine, softened
2 c. sugar
4 eggs
2 tsp. vanilla
3 c. all-purpose flour
3/4 tsp. salt
1/2 tsp soda
1/2 tsp. baking powder
1 c. commercial sour cream
1/4 c. milk

Directions:
Directions:
Cream butter and sugar together; add eggs and beat well; add vanilla. Combine dry ingredients and add to creamed mixture alternately with sour cream and milk, mix well. Spoon into a greased and floured 10 inch tube pan. Bake at 300 for 1 hour.

Number Of Servings:
Number Of Servings:
One 10-inch cake
Personal Notes:
Personal Notes:
Taken from the first 'Cooking With Harmony' cookbook.

 

 

 

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