"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raisin Sauce for Baked Ham Recipe

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This recipe for Raisin Sauce for Baked Ham, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Blanche Cook
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. raisins
1 c. water, boil 5 or 6 minutes
Add 1/2 c. brown sugar
1 tsp vinegar

Directions:
Directions:
Thicken with about 1 T. cornstarch, with very small amount of water. Cook until thick.

Personal Notes:
Personal Notes:
Taken from the first 'Cooking With Harmony' cookbook.

Blanche wrote "Serve with baked ham. " " Very Good!!"

 

 

 

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