"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 quart of leaf lettuce 4 or 5 slices of lean bacon 1/4 c. vinegar 4 green onions 1 tsp. salt
Wash lettuce and cut up in large bowl. Cut onions and add to lettuce and salt. Fry bacon until crisp. Remove from pan and break into bites. Reserve 3 T or more of bacon drippings. Re-heat drippings with vinegar until very hot. Pour over lettuce and onions and bacon bites and mix.
Taken from the first 'Cooking With Harmony' cookbook.
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