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Pumpkin Date Bread Recipe

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This recipe for Pumpkin Date Bread, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Blanche Cook
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/3 c. sifted flour
2 tsp. baking soda
1/2 tsp. baking powder
11/2 tsp. salt
1 1/2 tsp. ground cinnamon
1/2 tsp. nutmeg
1/2 c. shortening2 2/3 c. sugar
4 eggs
2 c. mashed pumpkin
2/3 c. water
2/3 c. nuts, chopped
2/3 c. dates chopped

Directions:
Directions:
Sift together flour, baking powder, soda, salt and spices. Cream together shortening and sugar in mixing bowl until light and fluffy. Add eggs one at a time beating well after each addition.
Add dry ingredients, mixing well. Stir in nuts (walnuts) and dates. Pour in 2 greased 9x5x3 loaf pans. Bake in 350 oven for 1 hour or until bread tests done.

Personal Notes:
Personal Notes:
Taken from the first 'Cooking With Harmony' cookbook

 

 

 

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