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Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 boxes powdered sugar
1 stick margarine
1 can Eagle Brand milk
1 c. nuts
1 lg. jar cherries
1 sm. jar cherries
2/3 stick paraffin
3 sm. pkgs. chocolate chips

Directions:
Directions:
Mix well the sugar, soft margarine and Eagle Brand milk. Add the nuts. Flatten the dough and put cherries in center. Roll into balls. Chill in the refrigerator. Melt the paraffin and chocolate chips in a double boiler. Dip chilled balls into the chocolate. Lay on wax paper. Add more paraffin to thin the chocolate if necessary.

 

 

 

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