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Castle Casserole Recipe

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This recipe for Castle Casserole, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Peacock
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c macaroni
1/3 c red & green peppers, chopped
1/4 tsp paprika
1 c evaporated milk
10 White Castle hamburgers
1/3 c onion chopped
1/4 tsp salt
12 slices american cheese

Directions:
Directions:
Bring 4 c water to a boil. Add macaroni. Continue to boil until desired tenderness. Drain. Add peppers, onion, butter, seasonings and milk. Stir. Place 1/2 macaroni in 9 x13 baking dish. Remove top buns. Place hamburgers including bottom buns face down on the macaroni. Add a layer of 6 slices of cheese. Top with the rest of the macaroni. Add another layer of cheese. Place the bun tops on top of the cheese. Bake at 325 until done.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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