"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel Hair Carbonara Recipe

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This recipe for Angel Hair Carbonara, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Peacock
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c milk
2 T butter
1 pkg (4.8 oz) noodle roni angel hair pasta w/herbs
2 c chopped cooked pork or ham
1 pkg (10 oz) frozen peas
1/4 c sliced green onions

Directions:
Directions:
In 3 qt microwaveable casserole dish, combine 1 1/2 c water, milk and butter. Microwave uncovered on high 4 to 5 minutes or until boiling. Gradually add pasta while stirring. Separate pasta with fork if needed. Stir in contents of seasoning packet. Microwave uncovered on high 4 minutes stirring gently after 2 minutes. Separate pasta if needed with fork. Stir in pork, frozen peas and onions. continue to microwave 2 to 3 minutes. Sauce will be very thin, but will thicken upon standing. let stand 3 minutes or until desired consistency. Stir befor serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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