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Banana Nut Pancakes Recipe

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This recipe for Banana Nut Pancakes, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frances Hanson, wife of Dean Hanson
Added: Friday, March 6, 2009


1/2 c. corn syrup
1/2 c. sugar
1/2 c. water
1/2 tsp. banana flavoring
1 1/2 c. all-purpose flour
1 1/2 c. buttermilk
1 egg
1/2 c. vegetable oil
2 tsp. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tbsp. banana flavoring
1/4 tsp. salt
2/3 c. chopped pecan
1 banana

Make the banana syrup first by combining all the ingredients, except for banana extract, in a small saucepan over high heat, stirring. When the mixture begins to boil, remove it from the heat and stir in the banana extract. In a large bowl combine all ingredients for the pancakes except the pecans and banana. Use a mixer and mix til smooth. Heat a large frying pan and coat it with butter. Pour 1/4 cup of batter into the pan, the batter will spread out to about 4-inches across, so leave enough room if you are cooking more than one at a time. Sprinkle about 1/2 tablespoon of pecans into the center of each pancake right after you pour the batter. Cook the pancakes about 2 minutes, Slice the banana, divide it up and serve it on top of the panc akes, and serve with th syrup.




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