This recipe for Spinach Dip, by Cindy Arnold, is from Clark Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
10 oz. pkg. frozen chopped spinach (thaw & drain) 8 oz. jar of Miracle Whip 16 oz. container of sour cream 8 oz. can of water chestnuts, chopped 3 spring onions, chopped 1 pkg. Knorr vegetable mix
Allow spinach to thaw. Drain all liquid from spinach by wrapping it in a cloth and squeezing out all the liquid. Place spinach in a bowl and stir in other ingredients. Stir well. Chill for 1 hour before serving.
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