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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. pkg. frozen chopped spinach (thaw & drain)
8 oz. jar of Miracle Whip
16 oz. container of sour cream
8 oz. can of water chestnuts, chopped
3 spring onions, chopped
1 pkg. Knorr vegetable mix

Directions:
Directions:
Allow spinach to thaw. Drain all liquid from spinach by wrapping it in a cloth and squeezing out all the liquid. Place spinach in a bowl and stir in other ingredients. Stir well. Chill for 1 hour before serving.

 

 

 

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