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Mini Crescent Dogs Recipe

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This recipe for Mini Crescent Dogs, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8 oz) refrigerated crescent rolls
48 cocktail-sized smoked link sausage or hot dogs (from 16 oz pkg)

Directions:
Directions:
Heat oven to 375. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
Bake 12-15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

 

 

 

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