This recipe for Ham and Pickle Pinwheels, by Cindy Arnold, is from Clark Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. deli thin ham 1 lg. jar dill pickles 8 oz. pkg cream cheese, softened 1 jar pimientos
Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Roll up jelly roll style. Slice into 1/2-inch thick slices. Garnish with pimiento. Serve cold.
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