"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Ham and Pickle Pinwheels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Pickle Pinwheels, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Arnold
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. deli thin ham
1 lg. jar dill pickles
8 oz. pkg cream cheese, softened
1 jar pimientos

Directions:
Directions:
Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Roll up jelly roll style. Slice into 1/2-inch thick slices. Garnish with pimiento. Serve cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!