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Erin's Cherry Cheesecakes Recipe

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This recipe for Erin's Cherry Cheesecakes, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Boeck - Harlan CHS
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15-16 vanilla wafers,
2 - 8oz cream cheeses,
3/4 C sugar,
2 eggs,
1 t.vanilla,
1/2 t lemon juice,
1 can cherry pie filling,

Directions:
Directions:
Place paper liners in muffin pans.
Put a wafer in bottomof each liner.
Soften cheeses, add sugar gradually.
Beat in eggs, vanilla, and lemon juice. Fill cups 3/4 full.
Bake at 375 degrees for 20-30 min. Let cool 5-10 min, then top with filling. Need to refrigerate. Yield: 15-16 mini cheesecakes

Personal Notes:
Personal Notes:
Our foods classes have baked these to serve at catered events. This is also a good recipe to try variations with fat and sugar substitutes, then calculate calories, fat grams, and evaluate quality changes.

 

 

 

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