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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Marie Zemp
Added: Friday, March 6, 2009


1 1/2 cups graham cracker crumbs
1/3 cup butter, melted

2 pkg. cream cheese
1 cup sugar

1 can (14 oz) crushed pineapple, drained
4 bananas

2 cups milk
2 small pkg. vanilla pudding (instant)
1 cup Cool Whip

Mix graham cracker crumbs and butter. Press into 9 x 13 pan (foil lined). Freeze for 10 minutes.

Beat cream cheese and sugar. Spread over crust.

Put pineapple and bananas on top of cream cheese layer.

Mix milk and pudding. Stir in Cool Whip. Spread over the banana layer. Top with remaining Cool Whip. Sprinkle with pecans. Refrigerate for 5 hours.




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