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Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Callahan
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14oz can artichoke hearts(drained and chopped)
1 c shredded parmesan cheese(not grated parmesan)
3/4 c mayo
1 clove garlic minced
1/4 tsp worcestershire sauce

Directions:
Directions:
Combine all ingredients in large bowl and stir well. Spoon into lightly greased 8x8 casserole dish.
Bake uncovered at 350F 20 minutes or until bubbly.
Serve with tortilla chips, melba toast rounds or any desired crackers.

 

 

 

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