"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sunday Pie Recipe

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This recipe for Sunday Pie, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Marie Zemp
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1 cup pecans
1 1/2 cube margarine
1 cup powdered sugar
1 package (8oz) cream cheese
1/2 of a large Cool Whip (save the rest)
1 package vanilla instant pudding
1 package chocolate instant pudding
3 cups milk

Directions:
Directions:
Melt margarine. Mix in flour, then nuts. Press into 9 x 13 pan. Bake at 350 for 15 minutes. Cool completely. Beat powdered sugar and cream cheese. Add 1/2 of a large Cool Whip. Spread over cooled crust. Beat together puddings and milk for 2 minutes. Then spread over cream cheese mixture. Let set 5 minutes. Then spread remaining Cool Whip over the top. Sprinkle with nuts.

 

 

 

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