"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Frosted Banana Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosted Banana Bars, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Jeffres
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bars
1/2 c. butter or margarine, softened
2 c. sugar
3 eggs
1 1/2 c. mashed ripe bananas
1 tsp vanilla
2 c. flour
1 tsp baking soda

Frosting
1/2 c. butter or margarine, softened
1 pkg (8 oz.) cream cheese, softened
4 c. powdered sugar
2 tsp vanilla

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Beat in eggs, bananas, and vanilla. Combine the flour, baking soda, and salt; add to creamed mixture and mix well. Pour into greased 15 x 10 jelly roll pan. Bake at 350 for 25 minutes or until bars test done. Cool
For frosting, cream butter and cream cheese in a mixing bowl. Gradually add powdered sugar and vanilla; beat well. Spread over bars

Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
These are best when Mom makes the real frosting instead of using the canned stuff!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!