This recipe for Chili Sauce, by Lori Hintzsche, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 qts. peeled tomatoes chopped 2 c. onions chopped 1 c. green pepper 1 c. celery
1/4 c. canning salt 1/4 c. brown sugar 1 c. white sugar 1 1/2 t. pickling spice 1 c. white vinegar
Mix chopped vegetables and salt. Let stand overnight. Shake to drain. Don't press let drain by itself. Bring sugars, pickling spice and vinegar to a boil. Add vegetables. Cook slowly 30-45 min. Put into hot jars and seal.
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