"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili Sauce Recipe

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This recipe for Chili Sauce, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Hintzsche
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 qts. peeled tomatoes chopped
2 c. onions chopped
1 c. green pepper
1 c. celery

1/4 c. canning salt
1/4 c. brown sugar
1 c. white sugar
1 1/2 t. pickling spice
1 c. white vinegar

Directions:
Directions:
Mix chopped vegetables and salt. Let stand overnight. Shake to drain. Don't press let drain by itself. Bring sugars, pickling spice and vinegar to a boil. Add vegetables. Cook slowly 30-45 min. Put into hot jars and seal.

Personal Notes:
Personal Notes:
This is Grandma Browns Recipe

 

 

 

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