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Criss-Cross Apricot Squares (Czech) Recipe

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This recipe for Criss-Cross Apricot Squares (Czech), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1 cup butter
3 whole eggs
tsp. salt
cup milk
1 cup sugar
1 tsp.baking powder
cinnamon

Directions:
Directions:
Mix all together. Then roll out on board, then put in jelly roll pan. Save some of dough for strips. Fill with apricot filling and put strips of dough criss-cross over. Bake 350 degrees oven until golden brown.

 

 

 

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