"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tiropites (Germany) Recipe

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This recipe for Tiropites (Germany), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Filo
1/2 lb. Butter or margarine
2 eggs
1/2 cup cottage cheese, small curd
1/4 lb. Kefalotiri cheese, grated
dash of white pepper

Directions:
Directions:
Mix eggs, cottage cheese and Kefalotiri cheese together. Melt margarine. Cut filo into strips. Be careful not to let filo dough dry out; use a wet towel to cover. Put a small amount of cheese mixture on strip of filo dough and begin to fold like a flag. Brush on both sides with the melted butter. Place in oven on baking sheet and bake at 400 F until brown.

 

 

 

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