"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 lb. Filo 1/2 lb. Butter or margarine 2 eggs 1/2 cup cottage cheese, small curd 1/4 lb. Kefalotiri cheese, grated dash of white pepper
Mix eggs, cottage cheese and Kefalotiri cheese together. Melt margarine. Cut filo into strips. Be careful not to let filo dough dry out; use a wet towel to cover. Put a small amount of cheese mixture on strip of filo dough and begin to fold like a flag. Brush on both sides with the melted butter. Place in oven on baking sheet and bake at 400 F until brown.
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