"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Feather Dumplings (Poland) Recipe

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This recipe for Feather Dumplings (Poland), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Friday, March 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium sized boiled potatoes
3 eggs, well beaten
1 cup flour 1 tsp. salt
small cubes fried bread
slice of onion

Directions:
Directions:
Rice the boiled potatoes. Beat eggs well. Combine with flour, salt and potatoes. Fry small cubes of bread brown in butter with a slice of onion. Shape potato mixture around bread cubes into small balls. Drop into slowly boiling salted water. Cover tightly and let cook for 15 minutes. Do not lift cover before that time as the dumplings will fall and be heavy.

 

 

 

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