"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Edna Burns Pecan Pie Recipe

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This recipe for Edna Burns Pecan Pie, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, slightly beaten
1 c. sugar
1 c. karo white syrup
1 stick margarine
1 c. chopped pecans
1/8 c. flour
pinch of salt

Directions:
Directions:
Melt margarine. Mix sugar, karo syrup, melted margarine, chopped nuts, flour, eggs, and salt. Pour into unbaked pie shell.
Bake at 350 degrees for 15 mins. reduce heat to 300 degrees for about 1 hour or until pie appears done.

 

 

 

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