"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c. sugar 1 stick oleo 1 c. flour 2 tsp. baking powder 1/8 tsp. salt 1 c. milk Fruit (your choice)
Melt oleo in 9x13 inch pan. Mix rest of ingredients and pour over oleo. Spread fruit on top of this. If desired; sprinkle 3/4 to 1 c. sugar on top. Cook at 325 to 350 degrees for 35 to 45 minutes or until brown.
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