"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Creamed tuna on toast, by Grandma Marie, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can 6-1/2 oz tuna, drained and flaked 1 can condensed cream of mushroom soup 1/2 cup milk 1/4 cup butter or margarine 1 cup potato chips, crushed toasted bread slices
Melt butter over low heat, add mushroom soup and milk and stir until smooth and heat slowly. Add flaked tuna and pour into small greased casserole. Top with potato chips and place in preheated 350 degree oven for 15 minutes. Serve over toasted bread slices.
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