"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamed tuna on toast Recipe

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This recipe for Creamed tuna on toast, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Marie
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can 6-1/2 oz tuna, drained and flaked
1 can condensed cream of mushroom soup
1/2 cup milk
1/4 cup butter or margarine
1 cup potato chips, crushed
toasted bread slices

Directions:
Directions:
Melt butter over low heat, add mushroom soup and milk and stir until smooth and heat slowly. Add flaked tuna and pour into small greased casserole. Top with potato chips and place in preheated 350 degree oven for 15 minutes. Serve over toasted bread slices.

 

 

 

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