"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 1/2 c. sugar 3 to 4 eggs 1 can Pet milk 1 can Eagle Brand milk 4 to 6 lg. Butterfingers whole milk
Beat eggs, add sugar and mix well. Add milk and mix well. Freeze or have Butterfingers very cold. Beat while still in wrappers to small pieces. Pour into bowl with other mixture and add enough milk to make a gallon. Pour in ice cream bucket.
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