"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Butterfinger Ice Cream Recipe

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This recipe for Butterfinger Ice Cream, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. sugar
3 to 4 eggs
1 can Pet milk
1 can Eagle Brand milk
4 to 6 lg. Butterfingers
whole milk

Directions:
Directions:
Beat eggs, add sugar and mix well. Add milk and mix well. Freeze or have Butterfingers very cold. Beat while still in wrappers to small pieces. Pour into bowl with other mixture and add enough milk to make a gallon. Pour in ice cream bucket.

 

 

 

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