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Veal Scallopini with Marsala Recipe

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This recipe for Veal Scallopini with Marsala, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices leg of veal ~ 4" x3"x1/4"
1 Tbs butter
1 Tbs oil
3 Tbs Marsala
1 clove garlic, mashed
4 mushrooms, minced
1 tsp ketchup
1 tsp meat glaze
1 1/2 Tbs flour
1 1/2 cups hot beef consomme'
1 bay leaf
salt and pepper to taste

Directions:
Directions:
Pound the veal between pieces of butcher's paper until its very thin or have the butcher pound the meat for you. Heat a heavy skillet, melt butter and add oil, and brown meat on both sides. Pour Marsala over veal, remove the meat form the pan and set aside. Add garlic and mushrooms and cook one minute. Blend in ketchup, meat glaze and flour. Gradually add the hot consomme', stirring constantly until it boils. Add the bay leaf and return veal to pan, cover and simmer 15 to 20 minutes or until meat is tender. Discard bay leaf, season with salt and pepper and serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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