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Texas Red Chili Recipe

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This recipe for Texas Red Chili, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Hanson, wife of Dean Hanson
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/8 lb. suet
3 lbs. round steak or chili meat
6 tbsp. chili powder
1 tbsp. ground oregano
1 tbsp. crushed cumin
1 tbsp. salt
1/2 to 1 tsb. cayenne
2 lg. cloves garlic
1 1/2 qts. water
1/2 c. corn meal

Directions:
Directions:
Fry suet until crisp. Add steak cubes or chili meat and brown. Add seasonings and water, heat to boil. Reduce heat, cover and simmer 1 1/2 hours. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Serve with pinto beans or corn bread

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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