"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Laffoon
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix
14 oz of caramels
1 lg can of evaporate milk
3/4 c melted butter
1/2 cup chopped pecans (optional)
1 pkg chocolate chips

Directions:
Directions:
Melt caramels and 1/2 cup milk. Mix batter, 1/3 cup milk and cake mix. Spread 1/2 cake mixture in 9x13 pan. Bake 6 minutes. Spread caramel mixture over baked cake, Sprinkle chocolate chips and nuts on caramel mixture. Spoon rest of cake mix on top. Bake 15 minutes at 350 degrees.

Personal Notes:
Personal Notes:
The toothpick will not be clean if you test them. Don't cook longer then the directions or otherwise they will be rocks. But they sure are yummy!

 

 

 

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