"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepperoni Rigatoni Recipe

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This recipe for Pepperoni Rigatoni, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Peacock
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz rigatoni noodles, cooked
1 c pepperoni cubed
1/2 c shredded parmesan cheese
1/2 c diced onion
1/2 c diced green pepper (optional)
2 cloves minced garlic
1 jar (26 oz) spaghetti sauce
2 c shredded mozzarella cheese

Directions:
Directions:
Heat oven to 375. layer half the ingredients, in order listed, in a greased 9 x 13 pan, then repeat layers. Bake uncovered 25-30 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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