"The belly rules the mind."--Spanish Proverb

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Endicott
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 2/3 c sugar
1 c oil
1 -16 oz can pumpkin
2 c sifted flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda

Directions:
Directions:
Beat eggs, sugar, oil, and pumpkin until light and fluffy. Add flour, baking powder, cinnamon, baking soda, and salt. Spread in UNGREASED 10x15 pan. Bake at 350 for 25-30 minutes. When cool ice with 2 cans of cream cheese icing.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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