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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -9" graham cracker crust
1 -8 oz pkg cream cheese, softened
1 -14 oz can Sweetened Condensed milk
1/2 c real lemon juice
1 tsp vanilla extract
1 -21 oz can cherry pie filling or strawberry
Directions:
Directions:
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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