"Those who forget the pasta are condemned to reheat it."--Unknown

Salisbury Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salisbury Steak, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Endicott
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/3 c soda cracker crumbs
2 T chopped onion
1 egg
1/3 c evaporated milk
1 tsp worcestershire sauce
1 tsp salt
dash of pepper
1 (10 1/2 oz) can beef gravy

Directions:
Directions:
Combine beef, cracker crumbs, onions, egg, evaporated milk, salt, pepper and worcestershire sauce. Shape into patties. Bake uncovered in 375 in a large shallow baking dish for about 20 minutes. Spoon off grease. Cover with gravy. Cover and bake another 20 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

359W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!