This recipe for Chicken and Rice, by Cheryl Endicott, is from Endicott Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 c rice 1 can cream of mushroom soup 1 can cream chicken soup 1 can cream of celery soup cut up fryer parts
Wash chicken and remove skin. Mix rice and soups and then put in 9 x 13 baking dish. Put chicken on top, and put melted oleo on chicken. Baste chicken with melted oleo every 1/2 hour until done. Bake 2 1/2 hours in 275º.
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