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Coney Island Sauce Recipe

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This recipe for Coney Island Sauce, by , is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Endicott
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c onion
4 T chopped celery
1 can 16 oz tomato sauce
4 T brown sugar
2 T lemon juice
4 1/2 tsp Worcestershire sauce
1 1/2 tsp chili powder
1 tsp prepared Mustard
1/2 tsp salt

Directions:
Directions:
In large skillet cook beef, onion and celery over medium heat until meat is done. Drain. Stir in remaining ingredients. Bring to a boil. reduce heat, simmer uncovered for 15-20 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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