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Filthy Rich Ribs Recipe

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This recipe for Filthy Rich Ribs, by , is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindy Hurd
Added: Thursday, March 5, 2009


3 cups pineapple juice
1 1/2 cups brown sugar
1 1/2 tbsp mustard powder
1/3 cup ketchup
1/3 cup red wine vinegar
1 1/2 tbsp fresh lemon juice
2 tbsp soy sauce
1/2 tsp ground cloves
2 tsp ground ginger
4 cloves garlic minced
1/2 tsp cayenne pepper
2 lbs baby back pork ribs
1 18oz bottle barbeque sauce

1. In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover and refrigerate, turning occasionally, for 8 hours or overnight.
2. Preheat oven to 275 . Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
3. Preheat grill for medium heat.
4. Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.

Personal Notes:
Personal Notes:
Recommended Wine...Smoking Loon Cabernet Sauvignon from California




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