"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 1/2-3 c. flour 1 1/2 tsp. sugar 2 tsp. salt 1 pkg. of yeast, or 1 1/2 T. yeast 1 c. hot tap water
In large bowl combine 2 1/4 c. flour, sugar, salt and yeast. Gradually add water and beat. Stir in additional flour to make a ball. Place in bowl and let rise for about 45 minutes. Roll out to fit pizza pan.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.