"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jello Cake Recipe

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This recipe for Jello Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Ruthie Amis
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
a white cake mix, baked and cooled
1 c. boiling water
1, 3 oz. pkg. cherry or strawberry jello
1/2 c. cold water

Directions:
Directions:
Dissolve jello in boiling water. Add cold water. Prick cooled cake with a meat fork. Spoon jello over cake. Chill 4 hours. When ready to serve, sprinkle powdered sugar on top, then top with an 8 oz. Cool Whip.

 

 

 

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