"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lawana Thompson
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. of Peppridge Farm herb seasons dressing mix
2 c. chicken broth
2 c. boiled chicken
1 stick margarine, melted

Directions:
Directions:
Mix stuffing mix and melted butter. Grease 9 X 13 casserole dish. Add half of the stuffing mixture for the bottom layer. Add celery soup, 1 c. chicken, 1 c. chicken broth, chicken soup, 1 c. chicken broth, 1 c. chicken in layers as listed. Add remainder of stuffing mixture on top. Bake for 30 mins. at 350.

 

 

 

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