"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Squash Casserole, by Lawana Thompson, is from Recipes from the Crossroads,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 to 4 c. squash 1 c. onion, diced 1/2 t. pepper 3/4 stick margarine, melted 2 eggs, lightly beaten 1 t. salt 1 c. milk 1 1/2 c. grated cheese 1 to 1 1/2 c. stuffing mix
Cook squash and onions. Drain & mash. Add remaining ingredients except for the margarine and 1/2 c. stuffing mix. Pour into greased casserole dish. Mix margarine and remainder of stuffing mix together and spread on top. Bake for 35 mins. at 375º.
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