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Turkey Meatballs in Tomato Sauce Recipe

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This recipe for Turkey Meatballs in Tomato Sauce, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Kostelyk
Added: Thursday, March 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey breast
3/4 tsp. dried oregano
1 slice sandwich bread, crumbled
coarse salt & ground pepper
1/4 c. milk
1 TB. olive oil
1 lg. egg white
1 28oz. whole tomatoes in puree
1/4 c. grated parmesan cheese

Directions:
Directions:
Place turkey in bowl. Add bread, milk, egg white, cheese, oregano, 1 t. salt, and 1/4 t. pepper and mix. Shape mixture into 12 meatballs. In a large nonstick skillet, heat oil over medium heat. Add meatballs, and cook until golden brown, about 5 minutes. Add tomatoes and puree, breaking them up with your fingers; bring to a boil. Reduce heat to a simmer; cover, and cook 15 minutes. Uncover; simmer until meatballs are cooked through, about 15 minutes more.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I served this over roasted shredded spaghetti squash and thought it was awesome but Mike thought the squash was weird. Now I serve it over regular old boring noodles but it's still yummy.

 

 

 

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